Hurt Berry Hot Sauce
This is basically the same great recipe as our Children of the Clove, but we switched things up and used Hurt Berry peppers.
This sauce is all about the garlic, and there are a LOT of layers going on. We use black garlic, confit garlic, roasted garlic and garlic powder, and each one brings something different to the party. Add in the Hurt Berry peppers, onions, olive oil, rice wine vinegar, salt and pepper and you end up with a sauce that has a ton of flavor and some serious depth.
You get the heat from the Hurt Berry, but then the different garlic flavors start showing up. Sweet, rich, roasted, savory and just a little bite from the vinegar. It's not just a hot sauce that burns your face off — there is a lot going on here.
If you like garlic and you like some heat, this one is definitely worth trying.
Made With Intention.


