Pine-scented, savory, culinary favorite.
Native to the Mediterranean region, rosemary has silvery needle-like foliage and delicate flowers. Sprinkle sprigs of rosemary over chicken, beef, or pork dishes. Boil fresh rosemary leaves with water to make tea, add it to roasted vegetables while cooking, or, paired with potatoes, is an especially popular combination 
Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
Studies have shown that the carnosic and rosmarinic acids in rosemary have powerful antibacterial, antiviral, and antifungal properties. And it smells fantastic